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Crockpot: CROCKPOT CHICKEN & RANCH POTATOES - Thanks Virginia! PointsPlus
Approx. 6 servings of 1 Cup each = 5 PP per cup

242 calories 2 g. fiber 3 g. fat

20 oz. potatoes, peeled and cut into small cubes

1/2 pkg. dry ranch salad dressing mix

1 lb. BSCB, cubed (boneless, skinless chicken breast)

1 can FF cream of chicken soup

1/4 c. FF sour cream

1/4 c. onion, finely chopped (I use onion juice)

Salt and pepper to taste (I used 1 tsp salt which was WAY too much. The ranch mix & soup are very salty so you may not need much.)

Spray slow cooker with Pam. Mix all ingredients and place in crockpot. Cook on low 6-8 hours or on high 4-6 hours.

cblessum on 1/6/2011