I have a slightly different version which I just this evening edited on etools for Points Plus.
Makes apprx 12 - 1 cup servings, 1 Cup = 2 PointsPlus Values
64 oz fat free chicken broth
30 oz pkg frozen potatoes o'brien
1 medium onion
1 packet Pioneer Brand No-Fat Country Gravy Mix
Saute chopped onion in sprayed soup kettle til transparent. Stir up gravy mix in 1/2 C water til smooth. When onion is tender add broth, frozen potatoes, & stirred gravy mix. Stir to blend well in soup pan, bring to boil, reduce heat, & simmer 15-20 mins. Adjust flavors to kick it up w/ zero Points Plus Value seasonings (salt/pepper/tabasco/cilantro,etc) to your preference.
cblessum on 1/2/2011