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SkinnyWeek.com Recipes - Remember to always check Points values!!!
Salads: RAMEN NOODLE CABBAGE SALAD (REPOSTED) - thanks Virginia!
1 PKG. RAMEN NOODLES, DRY AND BROKEN IN PACKAGE 
(8 Pts)
1/2 C RICE VINEGAR OR CIDER VINEGAR OF CHOICE 
(.5 Pt)
ONE POUND PKG OF COLESLAW MIX 
(2 Pts)
3/4 OZ OF SESAME SEEDS 
(3 Pts)
5 TBSP DICED ONIONS OR TO TASTE (0 Pts) 

SUGAR SUBSTITUTE TO EQUAL 2 TSP SUGAR (.5 Pt)

MIX SEASONING PACKET FROM NOODLES, VINEGAR, SESAME SEEDS, AND ONIONS TOGETHER. ADD BROKEN NOODLES AND COLESLAW. LET SEASON THROUGH AND SOFTEN 10-12 MINUTES BEFORE SERVING. REFRIGERATE LEFTOVERS

15 Pts in entire recipe according to e-tools - approximately 6 servings at 1/2 C each
2 Pts per serving


cblessum on 5/4/2010