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Appetizers: CHERIE'S SCALLOPED CORN - revised measurements
I just made this & actually measured out the whole recipe but I made a double batch. I have posted the ingredients for doubling it at the bottom.

(54 Pts in whole recipe (single batch) so you can figure based on how many servings you do)
approximately 11 servings of 1/2 C each = 4 Pts per serving

32 oz canned yellow corn (I like to use frozen, it's better!)
16 oz canned cream-style yellow corn
3 beaten eggs
2 Tbsp sugar
2 cup Carnation Evaporated Milk
2 Tbsp all-purpose flour
2 Tbsp butter (melted)
10 or 12 crushed Zesta Original Crackers
Salt & pepper to taste

Mix well; bake in oven or crockpot. At least 4-6 hours on low in crockpot, In oven, about 1 1/2 hrs at 350. Be sure to grease the casserole or crockpot with butter or margarine before filling with corn mixture.

DOUBLE BATCH:

36 oz frozen corn
30 oz canned cream-style yellow corn
5 beaten eggs
4 Tbsp sugar
24 oz Carnation Evaporated Milk
4 Tbsp all-purpose flour
4 Tbsp butter (melted)
24 crushed Zesta Original Crackers
Salt & pepper to taste

Same instructions as above. 87 Points in whole recipe, approx. 22 servings of 1/2 C each at 4 Pts.

cblessum on 11/26/2009