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Appetizers: BROCCOLI CHEDDAR NUGGETS - Thanks Virginia!
1 POINT PER PIECE MAKES 15 PIECES

1 PKG. FROZEN BROCCOLI, COOKED, DRAINED, AND CHOPPED.

1/2 C. SEASONED BREAD CRUMBS

3/4 C. FF SHREDDED CHEDDAR CHEESE

1 LARGE EGG

SALT, PEPPER, CAYENNE, OR ANY OTHER SEASONINGS

PREHEAT OVEN TO 375.

COAT A BAKING SHEET WITH PAM. SET ASIDE.

IN A LARGE BOWL, COMBINE ALL INGREDIENTS. MIX WELL.

SHAPE MIXTURE INTO 15 NUGGETS. PLACE ON BAKING SHEET 3 APART.

BAKE FOR 20 MINUTES, TURNING NUGGETS AFTER 10 MINUTES.

SERVE WARM.




cblessum on 11/17/2009